Taste. Learn. Enjoy.
Join us on Saturdays in our intimate, informal working kitchen to discover the tastes of Kohler – and how to recreate them at home. Tucked away in The Shops at Woodlake Kohler, the Demonstration Kitchen brings together professional chefs and enthusiastic foodies for presentations, preparation and tasting.
Saturday offerings include presentations at 11am and 2pm.
All sessions are $35 per person, plus tax
2015 Demonstration Kitchen Schedule
June 6th - Killer Kabobs and Patio Pounders
Join Food and Beverage Manager/Chef Matt Bauer and Lead Immigrant Room Bartender, Peter Kalleward as they entice you with tasty bites served on a stick and thirst quenching beverages for easy summer entertaining.
June 13th - Baja Wisconsin!
The American Club’s own head Banquet Chef Lucas Oppeneer brings the Baja Peninsula to your back yard! From grilled fish tacos to ceviche to margaritas!
June 20th - Cooking with Smoke and Fire
Loren Rue, Chef / Manager from the Immigrant Restaurant and with Chef Deric Lightle from Horse & Plow.… Teaching the ins-and-outs of “SMOKIN’ HOT MEATS”
July 11th - Perfecting the Backyard Barbecue and Pairing the Perfect Beer
Zeke Fitzgerald Head Chef and Peter Mueller, bar manager from the town of Kohler’s historic tavern; The Horse and Plow
July 18th - Salsas and Cervezas
Chef Josef Powell and Beverage Pro Ryan “beber” Beebe showcasing the world of salsas, from hot and spicy to sweet and tart…. Presented with classic beers from south of the border.
To make a reservation, call and ask for Demonstration Kitchen reservations.