Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn and sausage chowder, soy-glazed Alaskan wild-caught salmon, honey-glazed smoked pork chops and premium steaks.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.
Pudgy Pies | Pints | Port
Friday, June 23| 7-9pm | $30 per person plus tax and gratuity
Join the chefs of Blackwolf Run for an evening around an outdoor campfire.
Prepare three pudgy pies (appetizer, entrée and dessert)
Enjoy three beverages uniquely paired with each course.
Sponsored by BreakThru Beverage
Friday, July 21| 7-9pm | $25 per person plus tax and gratuity
Join the staff of Blackwolf Run and 3-Sheeps Brewing Company for the launching of 3-Sheeps Canned Beer.
Enjoy beer, appetizers and music on our outdoor terrace.
Reservations are required. Please call 920-457-4448 to make your reservation.
Sponsored by 3-Sheeps Brewing Company.