Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, Alaskan wild-caught salmon, stuffed and smoked pork chops and premium steaks.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.
Friday Night Perch or Beer-Battered Cod
November 2 through March 29 | Serving 5–9pm
Hand-breaded perch or beer-battered cod, salad and potato bar included
Saturday Rib Night
November 3 through March 30 | Serving 5–9pm
Full Rack of Baby Back Ribs, salad and potato bar included
Friday & Saturday Night Live Music
December through March | 5–9pm
Please call Blackwolf Run for lineup: 920-457-4448