Five-Star Dine Around
Thursday, November 2 | 6:30pm
Enjoy delectable dishes, fine wines and personal interaction with the chefs as you are transported through the Village to a select group of five Kohler restaurants.
Moody Tongue Beer Dinner
At The Horse & Plow
Tuesday, November 7 | 6:30pm Reception, 7pm Dinner | $50 plus tax and gratuity
At Moody Tongue, their goal is to create thoughtful, exciting beers that blend familiar flavors with quality ingredients through a philosophy of culinary brewing: using a Chef’s mindset to highlight flavors and aromatics in balanced beers. Brewmaster Jared Rouben draws on his culinary training to forge this connection between the kitchen and brewery, building recipes for their beers in the same manner Chef Curtis Brown does for each dish at the Horse & Plow. This menu was created with indulgence in mind, and will be enjoyed by beer lovers and foodies alike. Reservations are required, only 30 seats available. Please call and reference the Moody Tongue Beer Dinner to reserve your spot.
Whose Wine is it Anyway?
Wine Dinner at The Immigrant Restaurant
Thursday, November 16 | 6:30pm reception, Dinner 7pm | $109 inclusive
As sommeliers, we are asked what our favorite wines are. It’s a big question with many smaller producers from around the world to choose from. You must know there are wines out there that are small production yet large in love. To not seek those big hearted wines with that burning desire that drives us to find anything else desirable in life is a mistake.
Wine lover, wine enthusiast, wine beginner, get ready for a supreme tasting experience, as two Sommeliers expertly pair with two wines head to head in a multi-course dinner for the ultimate competition. Join us in this journey. . . Who will win. . .
Jackets required. Reservations required.
Holiday Dining in Kohler
Chef's Table Dinner Series
Join us in Destination Kohler for the first-of-its-kind, Chef’s Table Dinner Series. Delight in a three-course dinner demonstrated, prepared and served by a featured Destination Kohler chef.
Take your cooking expertise to the next level at the Kitchens of Kohler. Prep and cook alongside our culinary experts as they guide you through topics from knife skills to pasta making. It’s a fun, hands-on way to learn basic and advanced culinary tips and techniques.
Kids Cooking Classes
Start your aspiring chef on the path to becoming a gourmet with Kids Cooking classes. Located at the Kitchens of Kohler, each hands-on class challenges kids to mix, measure, bake and cook their way to a complete meal. They’ll learn kitchen safety, knife skills and other culinary fundamentals including how to follow recipes—all in a fun and creative environment.
Apertivo at Cucina Bar
Aperitivo is an after-work staple of Italian life. It is their version of Happy Hour. Aperitivo is the time when Italians will sit in a cafe, restaurant or bar, and catch up with friends while sipping a drink and nibbling on appetizers. It is considered to be a scene that embodies la dolce vita (the sweet life). Cucina bar will feature a selection of bite sized items, with wine and drink specials. À La Carte prices ranging from $6-$9 for food, and $6-$10 for beverages.
Blackwolf Run | 5-9pm
Specials every Wednesday night in October on Wagyu beef. This is your opportunity to try a highly marbled and tender beef cuts that are matched to the perfect accompaniments.
The Horse & Plow Happenings
4-6pm Monday - Friday
2 for 1 Wisconsin Craft and Domestic Draft Beers, House Wines or Rails
$5 featured appetizers
Wednesdays Kids Eat Free
Available for children 12 and under. Two children maximum per purchased adult entrée; must be accompanied by an adult.
View Kids Menu
Sunday Bloody Mary Special
$5 Bloody Marys every Sunday at The Horse & Plow